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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101270/ https://www.ncbi.nlm.nih.gov/pubmed/35563915 http://dx.doi.org/10.3390/foods11091192 |
| _version_ | 1784707044965613568 |
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| author | Fuentes, Sigfredo |
| author_facet | Fuentes, Sigfredo |
| author_sort | Fuentes, Sigfredo |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9101270 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91012702022-05-14 Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment Fuentes, Sigfredo Foods Editorial MDPI 2022-04-20 /pmc/articles/PMC9101270/ /pubmed/35563915 http://dx.doi.org/10.3390/foods11091192 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Fuentes, Sigfredo Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
| title | Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
| title_full | Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
| title_fullStr | Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
| title_full_unstemmed | Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
| title_short | Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
| title_sort | implementation of artificial intelligence in food science, food quality, and consumer preference assessment |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101270/ https://www.ncbi.nlm.nih.gov/pubmed/35563915 http://dx.doi.org/10.3390/foods11091192 |
| work_keys_str_mv | AT fuentessigfredo implementationofartificialintelligenceinfoodsciencefoodqualityandconsumerpreferenceassessment |