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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Detalles Bibliográficos
Autor principal:	Fuentes, Sigfredo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101270/ https://www.ncbi.nlm.nih.gov/pubmed/35563915 http://dx.doi.org/10.3390/foods11091192

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