Cargando…
Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO(2) Extraction: Impact of Thermosonication Processing and Addition of Prebiotic Fibers
Whey beverages that were enriched with fructooligosaccharides (FOS) and xylooligosaccharides (XOS) were used for carrying Foeniculum vulgare extract that was obtained by the supercritical CO(2) extraction technique to produce novel functional products. Fennel-based whey beverages were subjected to t...
Autores principales: | Urango, Adela Cristina Martinez, Neves, Maria Isabel Landim, Meireles, Maria Angela A., Silva, Eric Keven |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101487/ https://www.ncbi.nlm.nih.gov/pubmed/35564055 http://dx.doi.org/10.3390/foods11091332 |
Ejemplares similares
-
Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese
por: Amador-Espejo, Genaro G., et al.
Publicado: (2021) -
Extraction of Acetogenins Using Thermosonication-Assisted Extraction from Annona muricata Seeds and Their Antifungal Activity
por: López-Romero, Brandon Alexis, et al.
Publicado: (2022) -
Supercritical CO(2) Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments
por: Silva, Eric Keven, et al.
Publicado: (2020) -
Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties
por: Isabel Landim Neves, Maria, et al.
Publicado: (2022) -
Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication
por: Illera, A. E., et al.
Publicado: (2019)