Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet

Dietary fiber, which is utilized to make functional meals, is an important component for promoting human health and managing calorie consumption. In this study, three different particle sizes of OIDF (Okara insoluble dietary fiber) were characterized. Their lipid-lowering effects and the impacts on...

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Detalles Bibliográficos
Autores principales: Fan, Hongliang, Zhang, Ying, Swallah, Mohammed Sharif, Wang, Sainan, Zhang, Jiarui, Fang, Jiaqi, Lu, Jiahong, Yu, Hansong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101504/
https://www.ncbi.nlm.nih.gov/pubmed/35564020
http://dx.doi.org/10.3390/foods11091298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101504/
https://www.ncbi.nlm.nih.gov/pubmed/35564020
http://dx.doi.org/10.3390/foods11091298

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