Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine

Lactic acid bacteria are very important in winemaking. In this study, 108 lactic acid bacteria isolates were obtained from high-ethanol-content (~17% (v/v)) Grenache wines during uninoculated malolactic fermentation (MLF). The 16S rRNA and species-specific PCR showed that 104 of these were Oenococcu...

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Detalles Bibliográficos
Autores principales: Jin, Gang, Jiranek, Vladimir, Hayes, Aaron Mark, Grbin, Paul R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101528/
https://www.ncbi.nlm.nih.gov/pubmed/35563954
http://dx.doi.org/10.3390/foods11091231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101528/
https://www.ncbi.nlm.nih.gov/pubmed/35563954
http://dx.doi.org/10.3390/foods11091231

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