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Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine

Lactic acid bacteria are very important in winemaking. In this study, 108 lactic acid bacteria isolates were obtained from high-ethanol-content (~17% (v/v)) Grenache wines during uninoculated malolactic fermentation (MLF). The 16S rRNA and species-specific PCR showed that 104 of these were Oenococcu...

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Detalles Bibliográficos
Autores principales:	Jin, Gang, Jiranek, Vladimir, Hayes, Aaron Mark, Grbin, Paul R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101528/ https://www.ncbi.nlm.nih.gov/pubmed/35563954 http://dx.doi.org/10.3390/foods11091231

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