Cargando…
Extraction and Characterization of Microcrystalline Cellulose from Lagenaria siceraria Fruit Pedicles
Microcrystalline cellulose (MCC) is a versatile polymer commonly employed in food, chemical, and biomedical formulations. Lagenaria siceraria (bottle gourd) fruit is consumed in many parts of the world, and its pedicle is discarded as waste. In the quest for a novel renewable source of the MCC, the...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101574/ https://www.ncbi.nlm.nih.gov/pubmed/35567035 http://dx.doi.org/10.3390/polym14091867 |