Extraction and Characterization of Microcrystalline Cellulose from Lagenaria siceraria Fruit Pedicles

Microcrystalline cellulose (MCC) is a versatile polymer commonly employed in food, chemical, and biomedical formulations. Lagenaria siceraria (bottle gourd) fruit is consumed in many parts of the world, and its pedicle is discarded as waste. In the quest for a novel renewable source of the MCC, the...

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Detalles Bibliográficos
Autores principales: Asif, Muhammad, Ahmed, Dildar, Ahmad, Naveed, Qamar, Muhammad Tariq, Alruwaili, Nabil K., Bukhari, Syed Nasir Abbas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101574/
https://www.ncbi.nlm.nih.gov/pubmed/35567035
http://dx.doi.org/10.3390/polym14091867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101574/
https://www.ncbi.nlm.nih.gov/pubmed/35567035
http://dx.doi.org/10.3390/polym14091867

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