CRISPR/Cas9-Mediated Mutagenesis of the Granule-Bound Starch Synthase Gene in the Potato Variety Yukon Gold to Obtain Amylose-Free Starch in Tubers

Potato (Solanum tuberosum L.) is the third most important food crop after rice and wheat. Its tubers are a rich source of dietary carbohydrates in the form of starch, which has many industrial applications. Starch is composed of two polysaccharides, amylose and amylopectin, and their ratios determin...

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Detalles Bibliográficos
Autores principales: Toinga-Villafuerte, Stephany, Vales, Maria Isabel, Awika, Joseph M., Rathore, Keerti S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101600/
https://www.ncbi.nlm.nih.gov/pubmed/35563030
http://dx.doi.org/10.3390/ijms23094640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101600/
https://www.ncbi.nlm.nih.gov/pubmed/35563030
http://dx.doi.org/10.3390/ijms23094640

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