Understanding SNAP Recipient Characteristics to Guide Equitable Expansion of Nutrition Incentive Programs in Diverse Food Retail Settings

Structural barriers, such as food costs, reduce access to healthy foods for populations with limited income, including those benefitting from the Supplemental Nutrition Assistance Program (SNAP). Nutrition incentive programs seek to address this barrier. Evaluations of SNAP-based incentive programmi...

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Detalles Bibliográficos
Autores principales: Vargo, Lauren, Ciesielski, Timothy H., Embaye, Milen, Bird, Ana, Freedman, Darcy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101614/
https://www.ncbi.nlm.nih.gov/pubmed/35564371
http://dx.doi.org/10.3390/ijerph19094977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101614/
https://www.ncbi.nlm.nih.gov/pubmed/35564371
http://dx.doi.org/10.3390/ijerph19094977

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