Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion

Carob fruit is native to the Mediterranean region and produced mainly in Portugal, Italy, Morocco and Turkey. The production of the carob fruit in Portugal is highly extensive and sustainable. Currently, carob flour (CF) production is mainly achieved after pulp separation, despite it having been dem...

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Detalles Bibliográficos
Autores principales: Vilas-Boas, Ana M., Brassesco, María E., Quintino, Andreia C., Vieira, Margarida C., Brandão, Teresa R. S., Silva, Cristina L. M., Azevedo, Miguel, Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101685/
https://www.ncbi.nlm.nih.gov/pubmed/35563995
http://dx.doi.org/10.3390/foods11091272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101685/
https://www.ncbi.nlm.nih.gov/pubmed/35563995
http://dx.doi.org/10.3390/foods11091272

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