Plant Polysaccharides Modulate Immune Function via the Gut Microbiome and May Have Potential in COVID-19 Therapy

Plant polysaccharides can increase the number and variety of beneficial bacteria in the gut and produce a variety of active substances, including short-chain fatty acids (SCFAs). Gut microbes and their specific metabolites have the effects of promoting anti-inflammatory activity, enhancing the intes...

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Detalles Bibliográficos
Autores principales: Tang, Mengsheng, Cheng, Lu, Liu, Yanan, Wu, Zufang, Zhang, Xin, Luo, Songmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101721/
https://www.ncbi.nlm.nih.gov/pubmed/35566123
http://dx.doi.org/10.3390/molecules27092773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101721/
https://www.ncbi.nlm.nih.gov/pubmed/35566123
http://dx.doi.org/10.3390/molecules27092773

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