Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process

Radio frequency (RF) heating has the advantages of a much faster heating rate as well as the great potential for sterilization of food compared to traditional thermal sterilization. A new kettle was designed for sterilization experiments applying RF energy (27.12 MHz, 6 kW). In this research, beef s...

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Detalles Bibliográficos
Autores principales: Wang, Ke, Huang, Lisong, Xu, Yangting, Cui, Baozhong, Sun, Yanan, Ran, Chuanyang, Fu, Hongfei, Chen, Xiangwei, Wang, Yequn, Wang, Yunyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101778/
https://www.ncbi.nlm.nih.gov/pubmed/35564039
http://dx.doi.org/10.3390/foods11091317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101778/
https://www.ncbi.nlm.nih.gov/pubmed/35564039
http://dx.doi.org/10.3390/foods11091317

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