Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats

Low-carbohydrate and high-fat diets have been used for body weight (BW) control, but their adverse effects on lipid profiles have raised concern. Fish oil (FO), rich in omega-3 polyunsaturated fatty acids, has profound effects on lipid metabolism. We hypothesized that FO supplementation might improv...

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Detalles Bibliográficos
Autores principales: Liu, Shing-Hwa, Chen, Yu-Xuan, Tzeng, Huei-Ping, Chiang, Meng-Tsan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101890/
https://www.ncbi.nlm.nih.gov/pubmed/35565762
http://dx.doi.org/10.3390/nu14091796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101890/
https://www.ncbi.nlm.nih.gov/pubmed/35565762
http://dx.doi.org/10.3390/nu14091796

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