Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation

Recent research has revealed the potential of peptides derived from dairy products preventing cardiovascular disorders, one of the main causes of death worldwide. This review provides an overview of the main cardioprotective effects (assayed in vitro, in vivo, and ex vivo) of bioactive peptides deri...

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Detalles Bibliográficos
Autores principales: Mirzapour-Kouhdasht, Armin, Garcia-Vaquero, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101964/
https://www.ncbi.nlm.nih.gov/pubmed/35563993
http://dx.doi.org/10.3390/foods11091270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101964/
https://www.ncbi.nlm.nih.gov/pubmed/35563993
http://dx.doi.org/10.3390/foods11091270

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