A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches

Formaldehyde, the simplest molecule of the aldehyde group, is a gaseous compound at room temperature and pressure, is colorless, and has a strong, pungent odor. It is soluble in water, ethanol, and diethyl ether and is used in solution or polymerized form. Its maximum daily dosage established by the...

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Detalles Bibliográficos
Autores principales: Fappiano, Luigi, Carriera, Fabiana, Iannone, Alessia, Notardonato, Ivan, Avino, Pasquale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102064/
https://www.ncbi.nlm.nih.gov/pubmed/35564074
http://dx.doi.org/10.3390/foods11091351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102064/
https://www.ncbi.nlm.nih.gov/pubmed/35564074
http://dx.doi.org/10.3390/foods11091351

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