The Use of γ-Aminobutyric Acid-Producing Saccharomyces cerevisiae SC125 for Functional Fermented Beverage Production from Apple Juice

The development of functional fermented beverages enriched with γ-aminobutyric acid (GABA) has been pursued because of the health benefits of GABA; however, few studies have described GABA production by yeast. Therefore, this study aimed to produce fermented apple beverages enriched with GABA produc...

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Detalles Bibliográficos
Autores principales: Sun, Xiangyang, Wang, Jie, Li, Chanyuan, Zheng, Miaoxin, Zhang, Qing, Xiang, Wenliang, Tang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102084/
https://www.ncbi.nlm.nih.gov/pubmed/35563926
http://dx.doi.org/10.3390/foods11091202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102084/
https://www.ncbi.nlm.nih.gov/pubmed/35563926
http://dx.doi.org/10.3390/foods11091202

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