Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

Chlorogenic acids are major phenolic constituents in many herbal medicines and exhibit various bioactivities that explain the growing interest in extracting chlorogenic acids from biomass. In this context, the present study aims to maximize 3-O-Caffeoylquinic acid (3-CQA) and 3,5-O-di-caffeoylquinic...

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Detalles Bibliográficos
Autores principales: Chadni, Morad, Isidore, Emilie, Diemer, Etienne, Ouguir, Otmane, Brunois, Fanny, Catteau, Régis, Cassan, Laurent, Ioannou, Irina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102191/
https://www.ncbi.nlm.nih.gov/pubmed/35563940
http://dx.doi.org/10.3390/foods11091217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102191/
https://www.ncbi.nlm.nih.gov/pubmed/35563940
http://dx.doi.org/10.3390/foods11091217

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