Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo

The main objective of this study was to characterize the main qualitative properties of commercial meat obtained from the Nero d’Abruzzo pig, a native breed of Central Italy. In order to valorize this animal production, a direct comparison was made with commercial meat products obtained from hybrid...

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Detalles Bibliográficos
Autores principales: Ianni, Andrea, Bennato, Francesca, Martino, Camillo, Odoardi, Maurizio, Sacchetti, Agostino, Martino, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102233/
https://www.ncbi.nlm.nih.gov/pubmed/35564019
http://dx.doi.org/10.3390/foods11091297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102233/
https://www.ncbi.nlm.nih.gov/pubmed/35564019
http://dx.doi.org/10.3390/foods11091297

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