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Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo
The main objective of this study was to characterize the main qualitative properties of commercial meat obtained from the Nero d’Abruzzo pig, a native breed of Central Italy. In order to valorize this animal production, a direct comparison was made with commercial meat products obtained from hybrid...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102233/ https://www.ncbi.nlm.nih.gov/pubmed/35564019 http://dx.doi.org/10.3390/foods11091297 |