The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production

The goal of this work is to evaluate the hop stems, a byproduct of hop cones production, as a potential source of cellulose. Hop stems contain up to 29% of cellulose. The cellulose isolation was conducted through the thermochemical treatment. After high-speed blending, the cellulose was characterize...

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Detalles Bibliográficos
Autores principales: Szymańska-Chargot, Monika, Cieśla, Jolanta, Pękala, Patrycja, Pieczywek, Piotr M., Oleszek, Wiesław, Żyła, Marcin, Szkopek, Zbigniew, Zdunek, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102265/
https://www.ncbi.nlm.nih.gov/pubmed/35565974
http://dx.doi.org/10.3390/molecules27092624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102265/
https://www.ncbi.nlm.nih.gov/pubmed/35565974
http://dx.doi.org/10.3390/molecules27092624

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