Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese

Requeson cheese is obtained from whey proteins. The production of this cheese is the most economical way to recover and concentrate whey proteins, which is why it is frequently made in some Latin American countries. Four requeson cheese treatments were prepared with different concentrations and comb...

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Detalles Bibliográficos
Autores principales: Ramírez-Rivas, Ivette Karina, Gutiérrez-Méndez, Néstor, Rentería-Monterrubio, Ana Luisa, Sánchez-Vega, Rogelio, Tirado-Gallegos, Juan Manuel, Santellano-Estrada, Eduardo, Arevalos-Sánchez, Martha María, Chávez-Martínez, América
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102267/
https://www.ncbi.nlm.nih.gov/pubmed/35563990
http://dx.doi.org/10.3390/foods11091264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102267/
https://www.ncbi.nlm.nih.gov/pubmed/35563990
http://dx.doi.org/10.3390/foods11091264

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