Correlating Rheological Properties of a Gellan Gum-Based Bioink: A Study of the Impact of Cell Density

Here, for the production of a bioink-based gellan gum, an amino derivative of this polysaccharide was mixed with a mono-functionalized aldehyde polyethyleneglycol in order to improve viscoelastic macroscopic properties and the potential processability by means of bioprinting techniques as confirmed...

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Detalles Bibliográficos
Autores principales: Martorana, Annalisa, Pitarresi, Giovanna, Palumbo, Fabio Salvatore, Barberi, Giuseppe, Fiorica, Calogero, Giammona, Gaetano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102283/
https://www.ncbi.nlm.nih.gov/pubmed/35567015
http://dx.doi.org/10.3390/polym14091844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102283/
https://www.ncbi.nlm.nih.gov/pubmed/35567015
http://dx.doi.org/10.3390/polym14091844

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