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Correlating Rheological Properties of a Gellan Gum-Based Bioink: A Study of the Impact of Cell Density
Here, for the production of a bioink-based gellan gum, an amino derivative of this polysaccharide was mixed with a mono-functionalized aldehyde polyethyleneglycol in order to improve viscoelastic macroscopic properties and the potential processability by means of bioprinting techniques as confirmed...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102283/ https://www.ncbi.nlm.nih.gov/pubmed/35567015 http://dx.doi.org/10.3390/polym14091844 |