Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition

Broa is a Portuguese maize bread with characteristic sensory attributes that can only be achieved using traditional maize varieties. This study intends to disclose the volatile compounds that are mainly associated with the baking process of broas, which can be important contributors to their aroma....

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Detalles Bibliográficos
Autores principales: Bento-Silva, Andreia, Duarte, Noélia, Santos, Magda, Costa, Carina Pedrosa, Vaz Patto, Maria Carlota, Rocha, Sílvia M., Bronze, Maria Rosário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102332/
https://www.ncbi.nlm.nih.gov/pubmed/35566076
http://dx.doi.org/10.3390/molecules27092728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102332/
https://www.ncbi.nlm.nih.gov/pubmed/35566076
http://dx.doi.org/10.3390/molecules27092728

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