Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China

Mulberry (Morus alba L.) fruit is a fruit with nutritional and medicinal value. It is widely cultivated in different regions of China, which may result in differences in its chemical composition. In this research, 25 mulberry fruit samples from six provinces in China were investigated. The contents...

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Detalles Bibliográficos
Autores principales: Chen, Tao, Shuang, Fei-Fan, Fu, Qing-Yue, Ju, Yu-Xiong, Zong, Chen-Man, Zhao, Wei-Guo, Zhang, Dong-Yang, Yao, Xiao-Hui, Cao, Fu-Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102544/
https://www.ncbi.nlm.nih.gov/pubmed/35566039
http://dx.doi.org/10.3390/molecules27092688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102544/
https://www.ncbi.nlm.nih.gov/pubmed/35566039
http://dx.doi.org/10.3390/molecules27092688

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