Cargando…

Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China

Mulberry (Morus alba L.) fruit is a fruit with nutritional and medicinal value. It is widely cultivated in different regions of China, which may result in differences in its chemical composition. In this research, 25 mulberry fruit samples from six provinces in China were investigated. The contents...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Tao, Shuang, Fei-Fan, Fu, Qing-Yue, Ju, Yu-Xiong, Zong, Chen-Man, Zhao, Wei-Guo, Zhang, Dong-Yang, Yao, Xiao-Hui, Cao, Fu-Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102544/ https://www.ncbi.nlm.nih.gov/pubmed/35566039 http://dx.doi.org/10.3390/molecules27092688

Ejemplares similares

Prokinetic Activity of Mulberry Fruit, Morus alba L.
por: Sung, Tae Sik, et al.
Publicado: (2023)

Evaluation of Antioxidant and Antibacterial Activities of White Mulberry (Morus alba L.) Fruit Extracts
por: Suriyaprom, Sureeporn, et al.
Publicado: (2021)

In vitro and In vivo Antioxidant Activity of Flavonoid Extracted from Mulberry Fruit (Morus alba L.)
por: Raman, Sivakumar Thasma, et al.
Publicado: (2016)

Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract
por: Wang, Yihai, et al.
Publicado: (2013)

The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves
por: Chen, Centhyea, et al.
Publicado: (2022)

Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.)
por: Li, Ziwei, et al.
Publicado: (2021)

Identification and Characterization of a Novel Quanzhou Mulberry Virus from Mulberry (Morus alba)
por: Wei, Jia, et al.
Publicado: (2023)

Effect of Morus alba L. (mulberry) leaves on anxiety in mice
por: Yadav, A.V., et al.
Publicado: (2008)

Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review
por: Zhang, Hongxia, et al.
Publicado: (2018)

Effect of Frost on the Different Metabolites of Two Mulberry (Morus nigra L. and Morus alba L.) Leaves
por: Yang, Lu, et al.
Publicado: (2023)

Preparation of the Branch Bark Ethanol Extract in Mulberry Morus alba, Its Antioxidation, and Antihyperglycemic Activity In Vivo
por: Wang, Shu, et al.
Publicado: (2014)

Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
por: Yu, Jae Sik, et al.
Publicado: (2021)

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
por: Liao, Bu-Yan, et al.
Publicado: (2017)

Phenotypic and Transcriptomic Analyses of Autotetraploid and Diploid Mulberry (Morus alba L.)
por: Dai, Fanwei, et al.
Publicado: (2015)

Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion
por: Kim, Mina, et al.
Publicado: (2020)

Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing
por: Lee, Won Jeong, et al.
Publicado: (2012)

Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes
por: Huang, Gaiqun, et al.
Publicado: (2020)

Anti-inflammatory and anti-cancer activity of mulberry (Morus alba L.) root bark
por: Eo, Hyun Ji, et al.
Publicado: (2014)

Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)
por: Tinebra, Ilenia, et al.
Publicado: (2021)

Antiviral Activities of Mulberry (Morus alba) Juice and Seed against Influenza Viruses
por: Kim, Hyojin, et al.
Publicado: (2018)

Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study
por: Iqbal, Shahid, et al.
Publicado: (2012)

Magnesium Nutrient Application Induces Metabolomics and Physiological Responses in Mulberry (Morus alba) Plants
por: Jin, Xin, et al.
Publicado: (2023)

Elicitation of Stilbenes and Benzofuran Derivatives in Hairy Root Cultures of White Mulberry (Morus alba)
por: Fang, Lingling, et al.
Publicado: (2022)

Physiological and Proteomic Responses of Mulberry Trees (Morus alba. L.) to Combined Salt and Drought Stress
por: Liu, Yan, et al.
Publicado: (2019)

Identification of Renoprotective Phytosterols from Mulberry (Morus alba) Fruit against Cisplatin-Induced Cytotoxicity in LLC-PK1 Kidney Cells
por: Lee, Dahae, et al.
Publicado: (2021)

A Chemical Investigation of the Leaves of Morus alba L.
por: Chen, Xiao-yan, et al.
Publicado: (2018)

Formulation of Antioxidant Gel from Black Mulberry Fruit Extract (Morus nigra L.)
por: Budiman, Arif, et al.
Publicado: (2019)

Identification and validation of reference genes for qRT-PCR analysis in mulberry (Morus alba L.)
por: Dai, Fanwei, et al.
Publicado: (2018)

Genome-Wide Identification of Candidate Genes Associated with Heat Stress in Mulberry (Morus alba L.)
por: Jin, Xin, et al.
Publicado: (2023)

Whole genome bisulfite sequencing methylome analysis of mulberry (Morus alba) reveals epigenome modifications in response to drought stress
por: Li, Ruixue, et al.
Publicado: (2020)

Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity
por: Wang, Ri-Si, et al.
Publicado: (2022)

Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells
por: Jung, Sunyoon, et al.
Publicado: (2019)

Influence of Processing Conditions on the Flavor Profiles of Mulberry (Morus alba Linn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis
por: Hwang, In-Seo, et al.
Publicado: (2020)

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey
por: Skrovankova, Sona, et al.
Publicado: (2022)

High throughput deep degradome sequencing reveals microRNAs and their targets in response to drought stress in mulberry (Morus alba)
por: Li, Ruixue, et al.
Publicado: (2017)

Assessment of the Fruit Chemical Characteristics and Antioxidant Activity of Different Mulberry Cultivars (Morus spp.) in Semi-Arid, Sandy Regions of China
por: Sun, Zhiyu, et al.
Publicado: (2023)

Extraction, purification and anti-fatigue activity of γ-aminobutyric acid from mulberry (Morus alba L.) leaves
por: Chen, Hengwen, et al.
Publicado: (2016)

Transcriptome analysis and identification of key genes involved in 1-deoxynojirimycin biosynthesis of mulberry (Morus alba L.)
por: Wang, Dujun, et al.
Publicado: (2018)

Effects of Dietary Supplementation with Mulberry (Morus alba L.) Leaf Polysaccharides on Immune Parameters of Weanling Pigs
por: Zhao, Xiangjie, et al.
Publicado: (2019)

Improvement of stilbene production by mulberry Morus alba root culture via precursor feeding and co-elicitation
por: Inyai, Chadathorn, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_2h2tg3fnkc4tdqt3jleu01fo05