Quality Characteristics of Substitute Meat Patties Developed Using Aruncus dioicus var. kamtschaticus Hara

We developed a vegetable alternative to meat patties using Aruncus dioicus var. kamtschaticus Hara (A. dioicus) and used it to generate basic data for the alternative meat market by comparing nutritional and microbiological components with commercially available vegetable and meat patties. Nutrient...

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Detalles Bibliográficos
Autores principales: Shin, Kyung-Ok, Hwang, Hyo-Jeong, Han, Kyoung-Sik, Lee, Yoo-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102562/
https://www.ncbi.nlm.nih.gov/pubmed/35564064
http://dx.doi.org/10.3390/foods11091341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102562/
https://www.ncbi.nlm.nih.gov/pubmed/35564064
http://dx.doi.org/10.3390/foods11091341

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