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Discriminant Analysis of the Nutritional Components between Organic Eggs and Conventional Eggs: A (1)H NMR-Based Metabolomics Study
The difference of nutrient composition between organic eggs and conventional eggs has always been a concern of people. In this study, (1)H nuclear magnetic resonance (NMR) technique combined with multivariate statistical analyses was conducted to identify the metabolite different in egg yolk and egg...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102658/ https://www.ncbi.nlm.nih.gov/pubmed/35566355 http://dx.doi.org/10.3390/molecules27093008 |