Differentiation of Livestock Internal Organs Using Visible and Short-Wave Infrared Hyperspectral Imaging Sensors

Automatic identification and sorting of livestock organs in the meat processing industry could reduce costs and improve efficiency. Two hyperspectral sensors encompassing the visible (400–900 nm) and short-wave infrared (900–1700 nm) spectra were used to identify the organs by type. A total of 104 p...

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Detalles Bibliográficos
Autores principales: Coombs, Cassius E. O., Allman, Brendan E., Morton, Edward J., Gimeno, Marina, Horadagoda, Neil, Tarr, Garth, González, Luciano A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102734/
https://www.ncbi.nlm.nih.gov/pubmed/35591036
http://dx.doi.org/10.3390/s22093347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102734/
https://www.ncbi.nlm.nih.gov/pubmed/35591036
http://dx.doi.org/10.3390/s22093347

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