Effect of Different Extraction Methods on Physicochemical Characteristics and Antioxidant Activity of C-Phycocyanin from Dry Biomass of Arthrospira platensis

The effect of four different extraction methods on physicochemical characteristics and functionalities of chloro-phycocyanin (CP) was investigated. Swelling (S-CP), freezing and thawing (4FT-CP), ultrasonication with freezing and thawing (4FT+U-CP), and the high-pressure cell disruption (HPCD-CP) pr...

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Detalles Bibliográficos
Autores principales: Chen, Qian, Li, Shuhui, Xiong, Hua, Zhao, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102789/
https://www.ncbi.nlm.nih.gov/pubmed/35564018
http://dx.doi.org/10.3390/foods11091296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102789/
https://www.ncbi.nlm.nih.gov/pubmed/35564018
http://dx.doi.org/10.3390/foods11091296

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