Dried Plum’s Polyphenolic Compounds and Carbohydrates Contribute to Its Osteoprotective Effects and Exhibit Prebiotic Activity in Estrogen Deficient C57BL/6 Mice

Evidence of dried plum’s benefits on bone continues to emerge. This study investigated the contribution of the fruit’s polyphenol (PP) and carbohydrate (CHO) components on a bone model of postmenopausal osteoporosis to explore their prebiotic activity. Osteopenic ovariectomized mice were fed diets s...

Descripción completa

Detalles Bibliográficos
Autores principales: Smith, Brenda J., Hatter, Bethany, Washburn, Karley, Graef-Downard, Jennifer, Ojo, Babajide A., El-Rassi, Guadalupe Davila, Cichewicz, Robert H., Payton, Mark, Lucas, Edralin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102795/
https://www.ncbi.nlm.nih.gov/pubmed/35565653
http://dx.doi.org/10.3390/nu14091685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102795/
https://www.ncbi.nlm.nih.gov/pubmed/35565653
http://dx.doi.org/10.3390/nu14091685

Ejemplares similares