The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer

Yeast plays a key role in the production of alcoholic beverages. Effective fermentation requires appropriate conditions to ensure the production of high-quality beer. The paper discusses the effect of dry brewing yeast (Saccharomyces cerevisiae and Saccharomyces pastorianus) after rehydration with w...

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Detalles Bibliográficos
Autores principales: Pater, Aneta, Satora, Paweł, Zdaniewicz, Marek, Sroka, Paweł
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102840/
https://www.ncbi.nlm.nih.gov/pubmed/35564041
http://dx.doi.org/10.3390/foods11091316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102840/
https://www.ncbi.nlm.nih.gov/pubmed/35564041
http://dx.doi.org/10.3390/foods11091316

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