Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages

Hydrogen peroxide has a significant effect on the flavor of tea beverages. In this study, the yield of hydrogen peroxide in (–)-epigallocatechin gallate (EGCG) solution was first investigated and found to be significantly enhanced under specific conditions, and the above phenomenon was amplified by...

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Detalles Bibliográficos
Autores principales: Wang, Jie-Qiong, Gao, Ying, Long, Dan, Yin, Jun-Feng, Zeng, Liang, Xu, Yan-Qun, Xu, Yong-Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102859/
https://www.ncbi.nlm.nih.gov/pubmed/35563996
http://dx.doi.org/10.3390/foods11091273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102859/
https://www.ncbi.nlm.nih.gov/pubmed/35563996
http://dx.doi.org/10.3390/foods11091273

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