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Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
A conscious approach to the issue of food traceability on the part of consumers is essential for making rational food purchases, which in turn contributes to sustainable consumption and globally, is an element of sustainable development. The study aims to assess the changes in consumers’ buying beha...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102867/ https://www.ncbi.nlm.nih.gov/pubmed/35564657 http://dx.doi.org/10.3390/ijerph19095259 |