Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization

Tartary buckwheat, a healthy food, is associated with a reduced risk of certain human chronic diseases. However, the bioactive component flavonoids in Tartary buckwheat have poor solubility and low absorption in vivo. To improve these points, 60.00% Tartary buckwheat total flavonoids (TFs) were obta...

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Detalles Bibliográficos
Autores principales: Liu, Yanjie, Sui, Xiaoyu, Zhao, Xiuhua, Wang, Siying, Yang, Qilei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102898/
https://www.ncbi.nlm.nih.gov/pubmed/35564069
http://dx.doi.org/10.3390/foods11091346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102898/
https://www.ncbi.nlm.nih.gov/pubmed/35564069
http://dx.doi.org/10.3390/foods11091346

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