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Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization

Tartary buckwheat, a healthy food, is associated with a reduced risk of certain human chronic diseases. However, the bioactive component flavonoids in Tartary buckwheat have poor solubility and low absorption in vivo. To improve these points, 60.00% Tartary buckwheat total flavonoids (TFs) were obta...

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Detalles Bibliográficos
Autores principales:	Liu, Yanjie, Sui, Xiaoyu, Zhao, Xiuhua, Wang, Siying, Yang, Qilei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102898/ https://www.ncbi.nlm.nih.gov/pubmed/35564069 http://dx.doi.org/10.3390/foods11091346

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