Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated Lactiplantibacillus plantarum BCRC 10357 in Fermentation of Black Soymilk

The enhanced β-glucosidase activity of encapsulated Lactiplantibacillus plantarum BCRC 10357 within calcium alginate capsules was investigated by ultrasonic stimulation to induce the stress response of the bacteria for the biotransformation of isoflavones in black soymilk. The effects of various ult...

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Detalles Bibliográficos
Autores principales: Tseng, Hung-Chih, Yang, Chun-Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103103/
https://www.ncbi.nlm.nih.gov/pubmed/35563956
http://dx.doi.org/10.3390/foods11091234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103103/
https://www.ncbi.nlm.nih.gov/pubmed/35563956
http://dx.doi.org/10.3390/foods11091234

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