Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage

Fresh ready-to-cook fish fillets are susceptible to loss of freshness and accumulation of off-odour due to accelerated microbial spoilage. Suboptimal storage temperature and packaging conditions accelerate this process, limiting the economic potential. This study investigated the effects of modified...

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Detalles Bibliográficos
Autores principales: Opara, Umezuruike Linus, Fadiji, Tobi, Caleb, Oluwafemi James, Oluwole, Adebanji Olasupo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103146/
https://www.ncbi.nlm.nih.gov/pubmed/35564015
http://dx.doi.org/10.3390/foods11091292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103146/
https://www.ncbi.nlm.nih.gov/pubmed/35564015
http://dx.doi.org/10.3390/foods11091292

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