Effect of Processing Treatment and Modified Atmosphere Packing on Carrot’s Microbial Community Structure by Illumina MiSeq Sequencing

The aim of this study was to analyze the microbiome of carrot (Daucus carota subsp. sativus) subjected to minimal pre-treatment (rinsing in organic acid solution) and packaging in a high-oxygen modified atmosphere, and then stored for 17 days under refrigeration conditions (4 °C). The highest levels...

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Detalles Bibliográficos
Autores principales: Ratajczak, Katarzyna, Staninska-Pięta, Justyna, Czarny, Jakub, Cyplik, Paweł, Wolko, Łukasz, Piotrowska-Cyplik, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103152/
https://www.ncbi.nlm.nih.gov/pubmed/35566181
http://dx.doi.org/10.3390/molecules27092830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103152/
https://www.ncbi.nlm.nih.gov/pubmed/35566181
http://dx.doi.org/10.3390/molecules27092830

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