Development, Validation and Preliminary Experiments of a Measuring Technique for Eggs Aging Estimation Based on Pulse Phase Thermography

Assessment of the freshness of hen eggs destinated to human consumption is an extremely important goal for the modern food industry and sale chains, as eggs show a rapid natural aging which also depends on the storage conditions. Traditional techniques, such as candling and visual observation, have...

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Detalles Bibliográficos
Autores principales: Quattrocchi, Antonino, Freni, Fabrizio, Montanini, Roberto, Turrisi, Simone, Zappa, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103337/
https://www.ncbi.nlm.nih.gov/pubmed/35591184
http://dx.doi.org/10.3390/s22093496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103337/
https://www.ncbi.nlm.nih.gov/pubmed/35591184
http://dx.doi.org/10.3390/s22093496

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