Chromatographic Determination of the Mycotoxin Patulin in 219 Chinese Tea Samples and Implications for Human Health

Patulin (PAT) is a mycotoxin, with several acute, chronic, and cellular level toxic effects, produced by various fungi. A limit for PAT in food of has been set by authorities to guarantee food safety. Research on PAT in tea has been very limited although tea is the second largest beverage in the wor...

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Detalles Bibliográficos
Autores principales: Li, Hai, Liu, Candi, Luo, Shurong, Zhu, Sijie, Tang, Shan, Zeng, Huimei, Qin, Yu, Ma, Ming, Zeng, Dong, van Beek, Teris A., Wang, Hui, Chen, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103431/
https://www.ncbi.nlm.nih.gov/pubmed/35566203
http://dx.doi.org/10.3390/molecules27092852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103431/
https://www.ncbi.nlm.nih.gov/pubmed/35566203
http://dx.doi.org/10.3390/molecules27092852

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