Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin

Intelligent packaging with indicators that provide information about the quality of food products can inform the consumer regarding food safety and reduce food waste. A solid material for a pH-responsive indicator was developed from hydroxypropyl methylcellulose (HPMC) composited with microcrystalli...

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Detalles Bibliográficos
Autores principales: Boonsiriwit, Athip, Itkor, Pontree, Sirieawphikul, Chanutwat, Lee, Youn Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103511/
https://www.ncbi.nlm.nih.gov/pubmed/35566103
http://dx.doi.org/10.3390/molecules27092752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103511/
https://www.ncbi.nlm.nih.gov/pubmed/35566103
http://dx.doi.org/10.3390/molecules27092752

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