Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review

The relationship between food and human health drives the search for knowledge of food components that are related to these benefits. The scientific community shows a growing interest in the knowledge of the interactions between components of citrus fruits and probiotics to develop ways to improve t...

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Detalles Bibliográficos
Autores principales: Monteiro, Shênia Santos, de Oliveira, Verônica Macário, Pasquali, Matheus Augusto de Bittencourt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103533/
https://www.ncbi.nlm.nih.gov/pubmed/35564022
http://dx.doi.org/10.3390/foods11091299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103533/
https://www.ncbi.nlm.nih.gov/pubmed/35564022
http://dx.doi.org/10.3390/foods11091299

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