Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing

A highly specific and high extraction-rate method for the analysis of dimethyl phthalate (DMP), diethyl phthalate (DEP), di-n-butyl phthalate (DBP), diisobutyl phthalate (DiBP), and di-(2-ethyl) hexyl phthalate (DEHP) in tea samples was developed. Based on three-factor Box–Behnken response surface d...

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Detalles Bibliográficos
Autores principales: Tang, Yanyan, Wang, Mengxin, Pan, Cheng, Mi, Shuishan, Han, Baoyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103538/
https://www.ncbi.nlm.nih.gov/pubmed/35563987
http://dx.doi.org/10.3390/foods11091266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103538/
https://www.ncbi.nlm.nih.gov/pubmed/35563987
http://dx.doi.org/10.3390/foods11091266

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