Voltammetric Sensor Based on SeO(2) Nanoparticles and Surfactants for Indigo Carmine Determination

Indigo carmine is a widely used colorant in the food and pharmaceutical industry a high concentration of which can lead to a wide range of negative effects on human health. Therefore, colorant contents have to be strictly controlled. SeO(2)-nanoparticle-modified glassy carbon electrodes (GCE) have b...

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Detalles Bibliográficos
Autores principales: Kavieva, Liya, Ziyatdinova, Guzel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103650/
https://www.ncbi.nlm.nih.gov/pubmed/35590915
http://dx.doi.org/10.3390/s22093224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103650/
https://www.ncbi.nlm.nih.gov/pubmed/35590915
http://dx.doi.org/10.3390/s22093224

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