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Voltammetric Sensor Based on SeO(2) Nanoparticles and Surfactants for Indigo Carmine Determination

Indigo carmine is a widely used colorant in the food and pharmaceutical industry a high concentration of which can lead to a wide range of negative effects on human health. Therefore, colorant contents have to be strictly controlled. SeO(2)-nanoparticle-modified glassy carbon electrodes (GCE) have b...

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Detalles Bibliográficos
Autores principales:	Kavieva, Liya, Ziyatdinova, Guzel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103650/ https://www.ncbi.nlm.nih.gov/pubmed/35590915 http://dx.doi.org/10.3390/s22093224

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