Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions

The addition of food-derived antihypertensive peptides to the diet is considered a reasonable antihypertension strategy. However, data about the stability of antihypertensive peptides in different food processing conditions are limited. In this study, through Sephadex G-15 gel chromatography and RP-...

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Detalles Bibliográficos
Autores principales: Zheng, Yajun, Wang, Xueying, Guo, Min, Yan, Xiaoting, Zhuang, Yongliang, Sun, Yue, Li, Junru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103660/
https://www.ncbi.nlm.nih.gov/pubmed/35564079
http://dx.doi.org/10.3390/foods11091355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103660/
https://www.ncbi.nlm.nih.gov/pubmed/35564079
http://dx.doi.org/10.3390/foods11091355

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