In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production

Soybean oligosaccharides (SBOS) isolated from wastewater of tofu production were studied in terms of their structural characteristics and in vitro fermentation by human fecal inocula. Three sub-fractions named Z1 (14%), Z2 (13%), and Z3 (17%) were obtained by Sephadex G-15 column separation. Z1 cont...

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Detalles Bibliográficos
Autores principales: Wang, Yuling, Li, Chunrong, Shan, Zhengxin, Yin, Sijia, Wang, Yue, Wang, Congcong, Liu, Tianhui, Wang, Nifei, Guo, Qingbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103689/
https://www.ncbi.nlm.nih.gov/pubmed/35566873
http://dx.doi.org/10.3390/polym14091704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103689/
https://www.ncbi.nlm.nih.gov/pubmed/35566873
http://dx.doi.org/10.3390/polym14091704

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