Development and Validation of Benzophenone Derivatives in Packaged Cereal-Based Foods by Solid–Liquid Extraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry

We established and validated a sensitive multi-residue analytical method for identifying benzophenone (BP) and nine BP derivatives (2,4-dihydroxybenzophenone [BP-1], 2,2′,4,4′-tetrahydroxydroxybenzophenone, 2-hydroxy-4-methoxy benzophenone, 2,2′-dihydroxy 4-methoxy benzophenone, 2-hydroxybenzophenon...

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Detalles Bibliográficos
Autores principales: Huang, Yu-Fang, Huang, Jun-Jie, Liu, Xuan-Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103691/
https://www.ncbi.nlm.nih.gov/pubmed/35564085
http://dx.doi.org/10.3390/foods11091362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103691/
https://www.ncbi.nlm.nih.gov/pubmed/35564085
http://dx.doi.org/10.3390/foods11091362

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