Effect of Pulsed Light on Quality of Shelled Walnuts

Shelled walnuts are considered a microbiologically low-risk food but have been linked to some outbreaks, and a treatment aiming to decrease this risk is desirable. Pulsed light (PL) may be an alternative, providing it does not seriously impair their quality. This work assessed the impact of PL on so...

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Detalles Bibliográficos
Autores principales: Gómez-López, Vicente Manuel, Noguera-Artiaga, Luis, Figueroa-Morales, Fernando, Girón, Francisco, Carbonell-Barrachina, Ángel Antonio, Gabaldón, José Antonio, Pérez-López, Antonio Jose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103840/
https://www.ncbi.nlm.nih.gov/pubmed/35563906
http://dx.doi.org/10.3390/foods11091186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103840/
https://www.ncbi.nlm.nih.gov/pubmed/35563906
http://dx.doi.org/10.3390/foods11091186

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